The Latest from Eating L.A.

posted on
December 23rd, 2011
from
Eating L.A.
based in
Los Angeles

Pat's not-too-sweet, not-too-expensive kinda healthy best granola

Homemade cherry/cranberry/walnut granola

(inspired by David Leibovitz and Nigella Lawson)
A few months ago I suddenly started craving really good granola, the kind that's usually $8 fo ...

posted on
December 10th, 2011
from
Eating L.A.
based in
Los Angeles

Pa-Ord Noodle: Fiery and friendly Thai tastes

Chinese broccoli and crispy pork

Pa-Ord Noodle at lunchtime has to be one of the friendliest restaurants I've eaten at in a long time. After I awkwardly attempted to order my boat noodles &q ...

posted on
December 10th, 2011
from
Eating L.A.
based in
Los Angeles

Artisan House: Downtown's new multi-purpose room

produce, snacks and jam are available in the marketplace

With the massive popularity of Bottega Louie, it was inevitable that someone else would try a multi-purpose spot for Downtown residen ...

posted on
December 5th, 2011
from
Eating L.A.
based in
Los Angeles

Short Order: A first taste

Everyone's heading to Farmer's Market to see what Mozza's Nancy Silverton, Bill Chait and the late Amy Pressman have done to wow the city's burger enthusiasts So for now, an early lunch at Short ...

posted on
December 1st, 2011
from
Eating L.A.
based in
Los Angeles

Artisanal L.A. pops up in Pasadena

Artisanal L.A. takes it to Pasadena next Sunday, featuring vendors from the Altadena Urban Farmers Market and workshops by the Institute of Domestic Technology. It's at the Armory Center, which is ...

posted on
November 28th, 2011
from
Eating L.A.
based in
Los Angeles

Skuna Bay Salmon: There's more fish in the sea

Bluefin tuna is seriously overfished. Local Southern California seafood is seen on few menus. What's an avid pescatarian to do? Farmed salmon too has been thought to be a sustainable faux-pas, but ...

posted on
November 18th, 2011
from
Eating L.A.
based in
Los Angeles

Bia Hoi: A little nosh, a little Vietnamese beer

Gingergrass's new annex Bia Hoi is up and running featuring its namesake beer, a Vietnamese fresh-beer style brew made in collaboration with Eagle Rock Brewery. At $4 a pint, the 3.8% alcohol beers ...

posted on
November 7th, 2011
from
Eating L.A.
based in
Los Angeles

L.A. Loves Alex's Lemonade: Everyone's a winner

Best visuals:Jonathan Waxman's shaved vegetable salad

Despite some muddy shoes, the sun came out along with chefs from around the country for one of the best tasting events of the year. Alex ...

posted on
October 31st, 2011
from
Eating L.A.
based in
Los Angeles

"Fresh beer" comes to Gingergrass offshoot Bia Hoi

Here's a press release about Eagle Rock Brewery's new collaboration with Silver Lake's Gingergrass about a new bakery/bar featuring Vietnamese "fresh beer" or Bia Hoi, opening tomorrow. ...

posted on
October 31st, 2011
from
Eating L.A.
based in
Los Angeles

Wow, check out the chefs coming to L.A. Loves Alex's Lemonade benefit

Gabrielle Hamilton

Not all food fund-raisers are created equal, and next Sunday's second L.A. Loves Alex's Lemonade benefit looks like it could land near the top of local tasting events. Bec ...