Tijuana trolley to Manhattan: The New Yorker on Javier Plascencia

In this week's New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in which Dave Lieberman and Javier Cabral make anonymous cameos, while ...