Post from Mile High Kitchen

After putting in the extra effort to produce a beautiful cake, pie or bread in a high elevation kitchen, many DIY bakers sadly remember to turn off the oven yet forget to store their baked good properly. Or maybe no one has ever informed them that their baked goods might not only require a little extra flour and water, but plastic wrap as well. Of course, if the only thing you bake are brownies that you eat in one sitting before they’ve ...