Seared Scallops over Penne with Garlic, Parsley and Lemon
Since we actually committed to getting three fish meals in a week (at home!), it hasn’t been as difficult as I thought. The fish market is very near to where Haley has guitar lessons on Tuesday and almost directly next door to my CSA pick up location on Thursday – so I get whatever they’ve got super fresh on Tuesday and order what I want for Thursday. So far it’s working out beautifully.
2 lbs. Whole grain ...

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