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Sautéed Squashes with Baby Carrots, Steak and Salad

In our effort to be healthier this year, not only are we limiting our carb intake, but we’re also trying to eat less meat and more vegetables with each meal.  I have found that the easiest way to do this, is to fill a plate with all kinds of interesting tastes alongside the protein.  This gives your body the protein it needs, but the opportunity to enjoy a more stimulating plate, therefore making you more satiated eating a meal with a ...

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