March 10, 2012: Historic Foodways and Hearth Cooking Workshop, Bristol
3:00pm-8:00pm. Coggeshall Farm Museum, Poppasquash Road. Working from the first American cookbook, Amelia Simmons' American Cookery (1796), guests will prepare several receipts at the hearth using produce raised on the farm before sitting down to enjoy dinner by candlelight. Limited to eight participants; intended for ages 16 and up; reservations required. Members, $50; non-members $60. Call (401) 253-9062, email

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