Post from Eating L.A.

Toyon berries are vaguely cherry-tasting and can be made into jam or put in baked goods Even before Noma restaurant and foraging TV shows were in vogue, I've wanted to find out what's edible along local trails. I didn't think I could figure it out by myself, so I was happy to be invited to try a Foraging Foodies class with Transitional Gastronomy.  Mia, left, tosses chickweed salad while ...