Post from DC Foodies

Most people probably see cranberry sauce as a simple condement. And for such a simple condement, why should you spend a lot of time making it from scratch, when you can buy it for $2 a can? Why, you ask? Because the real thing is worlds better than anything you can get out of the can. While I always liked cranberry sauce, I never felt like I could be bothered with the extra effort. The turkey, quite franky, was much more important and more wor ...