Colorado State University Offers New Sustainable Food Course Based on Growing Interest in Buying Loc
FORT COLLINS - An increasing interest in purchasing food locally is changing the local food culture in the Fort Collins area. For the first time ever, the city has been able to host a farmer's market at least once every month year-round, including the winter months.Colorado State University's Division of Continuing Education and Osher Lifelong Learning Institute are offering local citizens a course on the basics of buying local, cove ...
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