Eating L.A.

About Eating L.A.

Placed on September 2nd, 2008

located in Los Angeles

Eating L.A.

Claim this blog

Visit this blog

The Latest from Eating L.A.

posted on
February 3rd, 2010
from
Eating L.A.
based in
Los Angeles

Forage wants your fruit; Cowboys & Turbans comes to Silver Lake

Forage photo via TypefiendOpen for just a few days, Forage on Sunset is already going strong. We're still trying to fit in a visit, but in the meantime, Gregory from Typefiend and Apartment Therapy ...

posted on
January 29th, 2010
from
Eating L.A.
based in
Los Angeles

Gobi Mongolian BBQ: How to build the best noodle stir-fry

Hand over your noodles, meat and veggies and the cook stir-fries them until they're just cooked through.Here's a taste of my Gobi Mongolian BBQ review in the Los Feliz Ledger this month. Go to the ...

posted on
January 28th, 2010
from
Eating L.A.
based in
Los Angeles

Forage opens Friday in Town & Country bakery space

Silver Lake area residents looking for fresh, healthy food are likely to be thrilled about the arrival of Forage, near Pazzo Gelato in the old Town and Country Bakery space. Chef/owner Jason Kim wa ...

posted on
January 27th, 2010
from
Eating L.A.
based in
Los Angeles

King's Highway, the Amigo Room and the Palm Springs Hyatt for a snowy desert weekend

Crispy fries at the intimate Amigo Room at Palm Spring's Ace HotelIt might seem like I'm constantly wallowing in Palm Springs nostalgia, but really, Palm Springs just keeps just getting better and ...

posted on
January 27th, 2010
from
Eating L.A.
based in
Los Angeles

Sake pairing from a sake sommelier and Sake meets cheese

Full-bodied, medium and light-bodied sake at Kabuki At Kabuki the other night, I met sake sommelier Yuji Matsumoto who explained a little bit about sake pairing for us. Matsumoto is one of the few ...