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Placed on September 2nd, 2008
located in Los Angeles

Eating L.A.

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The Latest from Eating L.A.

posted on
January 30th, 2012
from
Eating L.A.
based in
Los Angeles

Cooks County turns into Soba city on Wednesday

Can't wait until Common Grains launches its Soba-Ya Restaurant in late February in Torrance? Want to see what happens when artisanal Japanese buckwheat soba noodles meet the modern cuisine of recen ...

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posted on
January 27th, 2012
from
Eating L.A.
based in
Los Angeles

L & E Oyster Bar: Silver Lake gets its oysters

Apparently the people of Silver Lake have spoken, and they've asked for...oysters? It's hard to say if an oyster bar was exactly what was needed in the former Domenico's and Michelangelo spot, but ...

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posted on
January 23rd, 2012
from
Eating L.A.
based in
Los Angeles

Tijuana trolley to Manhattan: The New Yorker on Javier Plascencia

In this week's New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips ...

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posted on
January 21st, 2012
from
Eating L.A.
based in
Los Angeles

Eating wild L.A.: Foraging with Transitional Gastronomy

Toyon berries are vaguely cherry-tasting and can be made into jam or put in baked goods

Even before Noma restaurant and foraging TV shows were in vogue, I've wanted to find out what's edible ...

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posted on
January 18th, 2012
from
Eating L.A.
based in
Los Angeles

Golden Road Brewing: Yes, we can!

giant pretzel is the thing for beer; kale rolls (left) are...kind of vegan-ey

Golden Road Brewing has
come together in an amazingly short time compared to most things in
L.A., an ...

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