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located in Buffalo

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The Latest from Buffalo Chow

posted on
December 30th, 2012
from
Buffalo Chow
based in
Buffalo

On Revolution, Or, Yes, We All Want To Change The World

A sabbatical is defined as a rest from work - an extended absence for the purpose of fulfilling a goal, such as conducting research, with the expectation that one will return wiser and more capable ...

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posted on
August 9th, 2011
from
Buffalo Chow
based in
Buffalo

Our Kiss Goodbye: Lessons Learned From Chef José Andrés

As we hit the "publish" button on the final article that will appear on Buffalo Chow, we think back one last time to why this site began, and what we hoped that it would achieve. Our hope was to sh ...

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posted on
August 9th, 2011
from
Buffalo Chow
based in
Buffalo

Modernist Cuisine, Part 2 of 2: Creating Magic With Science

In late April, just before we decided to pull the plug on Buffalo Chow, we published the first half of a review of Nathan Myhrvold's read more about "Modernist Cuisine, Part 2 of..."

posted on
July 11th, 2011
from
Buffalo Chow
based in
Buffalo

On WNY's Twice-Frozen Fish + 2011 Taste of Buffalo Awards

Buffalo, you should be embarrassed - or at least concerned. When judging ended for 2011's Taste of Buffalo - America's "largest two-day food festival" - this cup of sludge called "Goo" was selected ...

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posted on
July 1st, 2011
from
Buffalo Chow
based in
Buffalo

The Rest Of The World: Inspirations From New York City

Yes, Buffalo Chow is dead. (See the now-legendary Olive Garden tweets for details.) But w ...

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